Same-day OK [Monday-Thursday only, 120 minutes all-you-can-drink included] Oden 7-kind course / Use coupon to reduce price from 4,500 yen to 4,000 yen

Course details

Same-day OK [Monday-Thursday only, 120 minutes all-you-can-drink included] Oden 7-kind course / Use coupon to reduce price from 4,500 yen to 4,000 yen

4500 yen(Tax included)

6items
2persons-

All-you-can-drink available: 120 minutes drunk drink

When it's cold, oden is the best! A new course with all-you-can-drink is now available, where you can enjoy 7 kinds of dashi oden, which is the pride of Miyabi, a famous oden restaurant and hidden bar! Use the coupon available only during this time to enjoy Miyabi's oden at a great price! For an additional 200 yen per person, you can also get a mini dessert!

Course menu

◆ First Attachment

Elegant vegetable salad

◆ Assortment of 3 kinds of sashimi

◆Oden 7 kinds hotpot

◆ One item of the day

◆ Inaniwa-style udon noodles for the finale

*Please call the store directly for details about the course content or any questions you may have.

Changes to the number of people on a course can be made up until 11pm the day before.If you change the number of people on the day of your reservation, we will charge you a cancellation fee of 100% of the course price.

vinegar.Please acknowledge it beforehand.

*For customers who make a reservation for a course on the day, there may be slight changes to the course content.Please be aware of this in advance.

All-you-can-drink menu

·beer
·draft beer
·Highball
·Highball
· Chu-hi
・Lemon sour ・Grapefruit sour ・Lime sour ・Calpis sour ・Oolong highball
· Shochu
· Potato / wheat
·Cocktail
・Cassis Orange ・Cassis Soda ・Cassis Grey ・Peach Oolong ・Peach Fizz ・Fuzzy Navel ・Mojito ・Gin and Tonic ・Gin Buck ・Screwdriver ・Bulldog
·wine
·Red and white
·Soft drink
・Cola・Ginger ale・Orange juice・Grapefruit juice・Calpis・Oolong tea

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/14 update